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Cheesy Pepperjack Taquitos (Corn Tortillas)

Cream cheese and Jack cheese with red and green Jalapeño peppers in a traditional corn tortilla.

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COOKING INSTRUCTIONS

TEMP:
400°F
FROZEN:
THAWED:
13 MINUTES
COMMENTS:
PREHEAT OVEN TO 400°F. SPREAD DESIRED AMOUNT OF TAQUITOS EVENLY 1" APART ON BAKING SHEET. LET TAQUITOS COOL FOR 1 MINUTE BEFORE EATING
TEMP:
HIGH (1,100 WATT)
FROZEN:
THAWED:
1 MINUTE
COMMENTS:
PLACE 3 TAQUITOS ON A MICROWAVE SAFE PLATE. LET TAQUITOS COOL FOR 1 MINUTE BEFORE EATING.
INGREDIENTS

STONEGROUND CORN MASA (WITH A TRACE OF LIME), WATER, NEUFCHATEL CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK (NONFAT MILK), CULTURE, SALT, STABILIZERS (CAROB BEAN, LOCUST BEAN AND/OR GUAR GUMS), PROCESS JACK AND AMERICAN CHEESE WITH PEPPERS (JACK AND AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK, PALM OIL, SODIUM PHOSPHATES, MODIFIED FOOD STARCH, PEPPERS (RED AND GREEN JALAPENO PEPPERS), SALT, LACTIC ACID, (ROASTED BELL PEPPER PUREE (WITH SALT, CITRIC ACID), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), SALT, MODIFIED CORN STARCH, XANTHAN GUM. CONTAINS: MILK.

NUTRITION FACTS
Serving Size 3 TAQUITOS (85g)
Servings Per Container 9
Amount Per Serving
Calories 210 Calories from Fat 100
% Daily Value *
Total Fat 12g
  Saturated Fat 4g 20%
  Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 440mg 18%
Total Carbohydrate 21g 7%
  Dietary Fiber 2g 8%
  Sugars 1g  
Protein 6g  
Vitamin A 8%
Vitamin C 4%
Calcium 10%
Iron 10%