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Chicken & Cheese Mini Chimis

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COOKING INSTRUCTIONS

TEMP:
HIGH (1,100 WATT)
FROZEN:
NA
THAWED:
SEE INSTRUCTIONS
COMMENTS:
PLACE CHIMICHANGAS ON A MICROWAVEABLE SAFE PLATE. 2 MINI CHIMIS: 1 MINUTE, 25 SECONDS 4 MINI CHIMS: 2 MINUTES, 50 SECONDS LET PRODUCT STAND FOR 30 SECONDS IN MICROWAVE BEFORE EATING.
TEMP:
375°F
FROZEN:
THAWED:
19 MINUTES
COMMENTS:
PREHEAT OVEN TO 375°F. PLACE DESIRED AMOUNT OF CHIMICHANGAS ON BAKING SHEET. BAKE UNCOVERED. LET PRODUCT STAND 1 MINUTE BEFORE EATING.
INGREDIENTS

WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN MEAT (CHICKEN MEAT, CHICKEN BROTH, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES), TOMATO (WITH TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED BEANS (WATER, BEANS, SALT, GARLIC POWDER), ONION, GREEN CHILI (WITH CITRIC ACID), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS PARBOILED RICE, MODIFIED CORN STARCH, CHICKEN SEASONING (CHICKEN, CHICKEN BROTH, SALT, SUGAR, POWDERED COOKED CHICKEN (COOKED CHICKEN, NATURAL FLAVOR), CHICKEN FAT, CARROT POWDER, NATURAL FLAVORS, TOMATO POWDER), GARLIC POWDER, TOMATO PASTE (TOMATOES), SALT, CHILI PEPPER, SPICES, SEASONINGS, SALT, RICE FLOUR, GUAR GUM, WHEAT, SODIUM BICARBONATE, CORN STARCH, WHEAT STARCH, FOOD STARCH, DOUGH CONDITIONERS (SODIUM METABISULFITE, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE), MICROCRYSTALLINE CELLULOSE, SILICON DIOXIDE (TO PREVENT CAKING)), JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE). CONTAINS: WHEAT, MILK.

NUTRITION FACTS
Serving Size 2 CHIMICHANGAS (85g)
Servings Per Container 9
Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value *
Total Fat 8g
  Saturated Fat 2.5g 13%
  Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 310mg 13%
Total Carbohydrate 22g 7%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 8g  
Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 10%